Our Larder- July 2016

As the canning has been picking up, I recently decided to take an inventory of all the canned goods and thought I would share it with you all. I still haven't quite figured out the formatting on my little chart below, but you can get a general idea. Many of these, such as the pickles, jam, dried mushrooms, and chicken soup are increasing in number, whereas the beef, venison, and wild turkey are being depleted. I'm considering making this a monthly thing if I get good responses to this and you will be able to watch the list as it changes. Hopefully by the autumn, this list will be much more extensive and we'll survive the winter.  We haven't got that much right now, but I have a long this of veggies and meat waiting to be canned as we speak. 

Bread and Butter Pickles

Product                       Quantity                       Year                                                              

Green Beans	10 quarts	2015
Venison	7 Quarts 6 Pints	2016
Turkey Soup (From Sue)	2 Quarts	15-16
Wild Turkey	6 Quarts (2 Broth)	15
Goose	1 Quart 2.5 half pints, 1 half pint bouillon	16
Grouse	1 Pint	16
Beans	6 half pints 2 pints	16
Honey	2 Pints	16
Maple Syrup	2 half pints	16
Knotweed Sauce	2 Pints 1 half pint	16
Apple Sauce	1 pint  1 half pint	?
Bread and Butter Pickles	3 Quarts 1 Pint	16
Dill Pickles	3 Quart 1 Pint	15-16
Tomato	1 Quart	13
Strawberrry Sauce	4 Pints	16
Blackberry Jam	4 Pint	16
Beef	8 Pints 11 Quart	15
Pumpkin Seeds	2 Quart	15

Dried Oyster Mushroom	2 Quarts	16
Chicken Soup	5 Quarts	16
Dried Chanterelle	3 Quarts	16

Blackberry Jam 

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